Expert perspectives on staff training, employee retention, and building knowledge systems that scale.

Shadowing is fine for normal days. Here are the specific shifts where it structurally fails - and what they cost you.
Eamonn Best
Apr 30, 2026

Hospitality treats deep-end onboarding as a virtue. The research is unanimous that it's costing you money - and the 'simple jobs' excuse fell apart years ago.
Eamonn Best
Apr 30, 2026

What being the only person who knows how everything works actually costs your business, with the maths shown.
Eamonn Best
Apr 28, 2026

Every owner has mentally written someone off. But do you actually know which ones never had a fair shot?
Eamonn Best
Apr 23, 2026

Things never calm down. That's why you never fix the training. That's why things never calm down.
Eamonn Best
Apr 20, 2026

Everyone's arguing about whether reviews should be kind. Nobody's asking why the food was bad.
Eamonn Best
Apr 16, 2026

Training content has a shelf life of about a week. After that, your staff need something that works mid-shift.
Eamonn Best
Apr 13, 2026

AI search tools pull from the internet. Your staff need YOUR answers. Here's how to make that work.
Eamonn Best
Apr 10, 2026

The tools built for onboarding collect dust once the new starter hits the floor. Here's what the floor actually needs.
Eamonn Best
Apr 7, 2026

Your training content is there - in a binder, a PDF, a WhatsApp video. But at 10pm on a Friday, none of those formats are useful.
Eamonn Best
Apr 4, 2026

The best training tools assume you have time to write. Most small businesses don't. Here's what actually works.
Eamonn Best
Apr 1, 2026

Every handover loses something. After three or four new hires, what's happening on your floor barely resembles what you built.
Eamonn Best
Mar 29, 2026

Everyone has a 4K camera in their pocket. The training manual was a workaround. The workaround is over.
Eamonn Best
Mar 26, 2026

42% of new hospitality staff leave within 90 days. Most of them decided in the first week.
Eamonn Best
Mar 23, 2026

Most hospitality 'training' is a compliance checkbox disguised as preparation. Your staff know it. Here's what they say.
Eamonn Best
Mar 20, 2026

What a week of wasted fryer oil, a text from the delivery room, and 52% turnover have in common.
Eamonn Best
Mar 17, 2026

I read hundreds of restaurant reviews looking for training failures. The allergen ones kept me up at night.
Eamonn Best
Mar 14, 2026

Your employees are writing Indeed reviews about exactly why your customers are unhappy. Here's what they're saying.
Eamonn Best
Mar 11, 2026

A line chef described his entire kitchen training in one sentence. He's not the only one.
Eamonn Best
Mar 8, 2026
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